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Recommended Cooking Menu
Pastries and cakes
recommended
temperature(°C)
Cooking time
(Minutes)
Fruit Pie 130 60-70
Meringues 130 30-40
Sponge Cake 150 20-30
Angel Cake 160 40-50
Madeira Cake 160 40-50
Chocolate Cake 170 30-40
Flat Sweet Loaf 170 40-50
Puffs 200 15-20
Flaky Pastry Biscuits 200 15-20
Mille Feuilles 200 15-20
Short Pastry 200 15-20
Meat and Fish recommended
temperature(°C)
Cooking time
(Minutes)
Beef - Rare
- Medium
- Well done
200 35-40
45-50
55-60
Lamb - Medium
- Well done
200 40
60
Pork 200 60
Duck 180-200 60-70
Chicken 180 45-50
Veal 180 60
Fish 200 15-25
*Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first
time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary.
Grill Guide
As a method of cooking, grilling can be used to:
Enhance the flavors of vegetables, fish, poultry and meat.
Seal the surface of the food and retain natural juices.
You can grill with the door open or closed.
This table shows how to grill different types of meat:
Food Grilling method
Beef You can use tenderloin, rump and sirloin. Brush with oil or melted butter, especially if
the meat is very lean.
Lamb You can use the loin chops, short loin chops, chump chops and forequarter chops.
Remove skin or cut at intervals to avoid curling. Brush with oil or melted butter.
Sausages Prick sausages to stop skin from bursting.
Poultry Divide into serving pieces. Brush with oil.
Fish Brush with oil or melted butter and lemon juice.
Bacon Remove rind. Grill fat and make into rolls.
This table shows how to grill different types of dish:
Type Of Dish Cooking Time (Minutes) Position Of Shell
Chops (0.5 kg) min. 25 3
rd
guide rail
Sausages min. 15 2
nd
guide rail
Grilled Chicken (1 kg) min. 60 1
st
guide rail
Veal On The Spit (0.6 kg) min. 60 -
Chicken On The Spit (1 kg) min. 60 -
*
When utilising the grill, place the rack at the lower levels (see cooking table). To collect grease or fat and prevent smoke, place a
dripping-pan at the bottom rack level.
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