Oven Settings 6
Preparing Your Oven
1. Please remove all stickers, leaflets and boxes from the door and from the floor of the oven before operation.
2. Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean
cloth.
Do not close the oven door until the oven is completely dry
.
Select The Functions
Turn the function selector in any direction to the desired function. The oven cavity light will turn on.
Function Description
Oven Light
When the selector knob is in any position other than the “0”position, the oven light comes on.
Attention: The first time you use the oven we recommend that you set the thermostat on the
highest setting and leave the oven on for about a half an hour with nothing in it. Then, open the
oven door an let the room air. The odour that is often detected during this initial use is due to the
evaporation of substances used to protect the oven during storage and until is installed.
Convection
Mode
Set the thermostat knob (c) between 50°C and 250°C.
The outer heating elements at both the top and the bottom of the oven will come on. The heat is
distributed uniformly from top to the bottom. The convection mode is recommended for
preparing meat-based dishes featuring of liquids. It still remains the best cooking mode for dry
pastries and fruit in general. When cooking in convection mode, only use one dripping-pan or
cooking rack at a time, otherwise the heat distribution with be uneven. Select from among the
various rack heights based on the whether the dish needs more or less heat from the top or
bottom.
Ventilated
Convection
Mode
Set the thermostat knob (c) between 50°C and 250°C.
The outer heating elements at both the top and the bottom of the oven are activated, as well as
the fan. Based on the convection model, This combination of features increases the
effectiveness of the thermal radiation of the heating elements through forced air circulation of
the air throughout the oven. This helps prevents foods from burning on the surface, allowing the
heat to penetrate into the food.
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