2
4 Installation and testing ....................................... 14
4. 1 Placement Requirements ......................................... 14
4. 1. 1 Location ....................................................................... 15
4. 1. 2 Climate conditions .................................................. 15
4. 1. 3 Power conditions .................................................... 16
4. 1. 4 Water conditions ..................................................... 16
4. 2 First run ......................................................................... 17
4. 3 Machine On/O ........................................................... 18
5 Beverage making ................................................. 20
5. 1 Coee ............................................................................. 20
5. 2 Milk Beverage ............................................................. 21
5. 3 Hot water ..................................................................... 23
6 Cleaning and maintenance ............................... 23
6. 1 Daily cleaning .............................................................. 23
6. 1. 1 Brewer rinse .............................................................. 23
6. 1. 2 Milk rinse ................................................................... 24
6. 1. 3 Milk frother disassembly and cleaning .......... 25
6. 2 Regular maintenance ............................................... 27
6. 2. 1 Brewer deep clean ................................................. 27
6. 2. 2 Milk deep clean ...................................................... 28
6. 2. 3 Descaling ................................................................. 29
6. 2. 4 Grinding adjustment ............................................ 30
To Next Page
Loading...
