25
TIPSFORUSINGELECTRICGRIDDLE
WARNING!
The griddle element is hot after use. Allow
sufficient time for griddle components cool
beforecleaning.
Theelectricgriddleelementisrated120voltsAC
1100watts.
Seasoningthegriddle
Beforeusingthegriddleforthefirsttime,itmust
beseasoned.
If the griddle has not been used for a period of
time,itshouldbereseasoned.
Toseasonthegridlle:
1. clean the griddle thoroughly
with hot, soapy
watertoremoveanyprotectivecoating.
2.rinsewithamixtureof1quartwaterand1cup
whitevinegar.Drythoroughly.
3. Pour 1 teaspoon vegetable oil into the center
ofthegriddle.Donotusecornoilasitgetssticky.
Rubthe oil over
theentire surface of the griddle
usingaheavycloth.
4. Turn the control knob to a maximum setting
(7). Turn the heat off when the oil begins to
smoke.Allowthegriddletocool.
5. Repeat step 3. Be sure to cover the
entiresurfacewiththeoil
6.Repeat step
4.Allow thegriddle tocool. Wipe
the entire surface of the griddle using a heavy
cloth.Applyaverythinlayerofvegetableoil.The
griddleisnowreadytouse.
Use
Pressandturntheknobanti‐clockwisetothe
selectedposition
Pre‐heat at the maximum temperature, (7
position) for 15 minutes, then place the food on
thegriddleandcooktothedesiredtemperature.
The activation of the griddle is shown by the
indicator light which is also found on the front
paneloftheappliance.
Griddlecookingrecommendations
FOOD KNOB POSITION SETTING
Eggs 5-6 300°F to 325°F
(150°C to 160°C)
Bacon; Breakfast
Sausage
6 350°F to 375°F
(177°C to 190°C)
Toasted
Sandwiches
5-6 325°F to 350°F
(160°C to 177°C)
Boneless Chicken
Breasts
6 350°F to 375°F
(177°C to 190°C)
Boneless Pork
Chops, ½” thick
6 350°F to 375°F
(177°C to 190°C)
Ham Slices, ½”
thick
6 350°F to 375°F
(177°C to 190°C)
Pancakes; French
Toast
6 350°F to 375°F
(177°C to 190°C)
Potatoes; Hash
Browns
7 375°F to 400°F
(190°C to 205°C)
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