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CONVECTIONCOOKING
Bertazzoni gas oven are equipped with a
CONVECTIONfan.
Inconvection mode,thefan situatedattheback
of the oven compartment creates horizontal
forced‐air circulation. The advantages of
convectioncookingare:
1. uniform distribution of heat throughout the
oven cavity (meat no longer needs to be turned
whileroasting)
2. cooking different types of food at the same
time,withoutflavourtransmissionfromonedish
totheother.
Pre‐heating the oven is not necessary. For
delicatepastr ybaking,itisrecommendedtoheat
theovenbeforeinsertingthepastrytrays.
Toactivatetheconvectionfanuse
theselector
placedoncontrolpanel.
COOKINGWITHTHEGASBROILER
WARNING
Alwayskeeptheovendooropenwhenlighting
thegasbroiler.
Thegasbroil erisactivatedwiththesamecontrol
knobusedforsettingtheoventemperature.
To activate the broiler, turn the control knob
clockwisein
thebroilerposition.
The broiler burneralways operates at maximum
power and therefore there is no temperature
setting.
ELECTRICIGNITION
Warning:Donotusethegasovenorbroilerin
caseofelectricpower failure
Opentheovendoor,turntheknobtothebroiler
position setting, press well the knob for 1 sec.
And relase it, the automatic ignition system will
automatically generate the spark
for 5 seconds
and will engage the termocouple. Then check
that the broiler burner flame is and remain
correctlylit,andclesethedoor.
Donotpressthebroilerknobformorethan2,5
sec. otherwise automatic ignition system lock
itselfanditwillbenecessarytoretrythewhole
ignition
sequence; if the broiler burner do not
remain correctly lit at the first attempt, open
the door of the room and wait at least 60 sec.
beforetoretrytoignitethebroilerburner.
USINGTHETHERMOMETER
Onlyleftoven
The range is fitted with a device that gives a
quantitativeindication ofthetemperature inthe
middleoftheleftoven.
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