User’s instructions
37
Figure 2
15.
18.
19.
16.
17.
14.
Operating panel
15. Display
17. Timer-buttons
USE - Display and functions, control panel
Display:
dark).
Delayed baking buttons (17): used to delay the baking process (setting for the programs basic,
french, whole wheat, sweet and quick).
will be heard, and the colon in the display stops flashing.
USE - Programs
Base/Basis (White or brown bread) (3:00)
Super rapide/snel (Rapid) (0:58)
For baking loaves of bread in a very short period of time. Bread baked using this program can be quite
Français/frans (French bread) (3:50)
For light and crusty bread such as, for example, French bread. This bread needs to rise for a longer period
of time, and consequently the preparation time is longer than for other programs.
Complet/volkoren (wholemeal bread) (3:40)
For wholemeal bread containing a high proportion of wholemeal flour.This program uses a longer
preheating time. This offers extra time for the dough to absorb water, and for the dough to rise. The
kneader blade is stationary during this 15-minute resting time. The use of a delayed start is not
recommended when baking wholemeal bread; this can yield a poorer result.
Brioché/zoet (Sweet bread) (2:50)
For sweet breads with a crisper crust. The crispy crust is obtained by heating the dough containing sugar
to a higher temperature.
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