User’s instructions
39
pressed.
8. When you wish to enjoy fresh bread for breakfast you will now need to set the delayed start using the
is shown in the display. The colon between the hours and minutes flashes to show that the program is
running.
10. The breadmaker will now automatically work through all the steps of the program as set before starting
the appliance. The display shows which step in the program is currently in progress. Water vapour may
be seen escaping from the ventilation openings whilst the breadmaker is in operation; this is absolutely
normal.
If you want to prevent large holes from appearing in the bottom of your bread, remove the
kneading hooks AFTER the kneading and BEFORE the rising.
sticking to your hands.
3. Take the hooks out of the dough.
change to show the original duration of the program.
12. The keep-warm function circulates hot air through the baking section for an additional approximately 1
hour. This is applicable to the majority of the programs; best results will be achieved when the baking
a utensil that will not damage the non-stick layer (such as a wooden spoon or spatula).
from the wall socket.
Whenever possible, try to avoid opening the breadmaker’s lid while a program is running. This may
be detrimental to the quality of the bread. When you have to open the lid to add ingredients then try to
close the lid again as quickly as possible. This will reduce the temperature drop in the appliance.
USE - Setting the delayed start
1. Determine the time at which the bread is to be ready.
required time and the current time.
and .
11:00
buttons pressed in to speed the increase time.
USE - Beep
The beep is heard:
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