Bestron DBM400 - Bread Recipes; Recipe Units of Measure; Basic Bread Recipe; White Bread Recipe

User’s instructions
43

RECIPES
Units of measure
ml: millilitre
g: gram
tsp: teaspoon
Tbsp: tablespoon
Basic recipe Ingredients Unit
Weight: approx. 900 g
Time setting: possible
Weight
Water
Rye flour


Dried yeast
9
ml
g
Tbsp
tsp
g
900
400
610
1
2
10
 
White bread Ingredients Unit
Weight: 900 g
Time setting: not possible, in
view of the addition of milk
Milk
White flour
Butter (soft)


Dried yeast
ml
g
g
tsp
tsp
g
290
570
35
1
2
8
 
Herb bread Ingredients Unit
Weight: approx. 900 g
Time setting: possible
Water

Rye flour


Black pepper (ground)
Mixed herbs
Dried yeast
ml
g
g
tsp
Tbsp
tsp
g
g
360
90
360
1
1
1
23
6
 
Wholemeal bread Ingredients Unit
Weight: approx. 900 g
Time setting: possible
Water

Wholemeal flour

Dried yeast
ml
Tbsp
g
tsp
g
315
2½
590
2
10
 