User’s instructions
45
Raisin bread with
cinnamon
Ingredients Unit
Weight: approx. 900 g
Time setting: not possible
Milk
White flour
Dried yeast
Raisins
ml
g
g
g
tsp
tsp
g
g
240
30
430
60
1
1½
8
70
Tip: Rinse the raisins with hot water and sprinkle
with flour before adding them to the dough. This
will prevent all the raisins sinking to the bottom.
Almond bread with
apricots
Ingredients Unit
Weight: approx. 900 g
Time setting: not possible
Milk
White flour
Dried yeast
ml
g
piece
g
g
tsp
g
g
g
180
55
1
540
70
½
8
45
45