Beverage-Air BM Series - CLEANING AND MAINTENANCE; Cleaning Schedule and Procedures

User Manual for BM Refrigerators Beverage-Air
Rev. 08/20 Beverage-Air 13
CLEANING AND MAINTENANCE
Cleaning Schedule:
Cabinet
Daily wipe down
Weekly interior
Condenser coil
Quarterly cleaning
Gaskets
Daily inspection, check
that hinges are tight to
the cabinet.
Routine maintenance
Annually
Daily Exterior Cleaning
It is much easier to clean on a regular basis than to have to remove stains once they have built up.
1. Wash with a clean sponge and a mild detergent that
does not contain chlorine.
2. Rinse with clean water.
3. Dry with a soft cloth.
4. Polish with a soft cloth, wiping with the grain.
5. Wipe weekly with stainless steel cleaner.
Weekly Interior Cleaning
1. Remove all food, food related items and shelves. Store
the food at a safe temperature.
2. Disconnect power to the unit (unplug it or switch the
breaker o).
3. Remove all loose food particles from the inside walls,
oor, door liner and ceiling.
4. Scrub all interior surfaces and door gaskets with a
warm (100
o
F to 110
o
F) detergent solution and a soft
scrub brush.
5. Rinse with clean water and allow to air dry.
6. Restore power.
7. Return food to the unit when it has reached a safe
temperature.
Condensate Drainage and Cleaning
On the BM models the condensate drains into a pan beneath the cabinet and waste beer drains into a plastic jar inside the
cooler which must be cleaned periodically. The condensate pans should be cleaned periodically.
Faucet Cleaning
The faucet should be cleaned weekly. Disassemble with the provided spanner wrench clean with hot water and detergent
It is recommended to follow the dispenser system cleaning guidelines found in the Draught Quality Manual which can be
found at, https://www.brewersassociation.org/educational-publications/draught-beer-quality-manual/
.