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Bimar B400 User Manual

Bimar B400
100 pages
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LIBRETTO ISTRUZIONI
INSTRUCTION BOOKLET
NOTICE D'INSTRUCTIONS
BEDIENUNGSANLEITUNG
FOLLETO DE INSTRUCCIONES
Forno
Oven
Elektrobackofen
Four
Horno
type B400 (mod. ZKX40A7)
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Bimar B400 Specifications

General IconGeneral
Control typeMechanical
ThermostatYes
MaterialStainless Steel
Oven typeElectric
Timer60 minutes

Summary

SAFETY NOTICES

Hot Surfaces Warning

Warning about accessible surfaces reaching high temperatures during operation.

INSTALLATION

Appliance Placement Guidelines

Instructions on where and how to position the appliance for safe use and ventilation.

Control Panel Overview

Power and Setup Controls

Explains the ON/Stand-By and Setup/Child Lock keys and their functions.

Cooking Programs

Steaming Program Details

Describes the Steaming function, default parameters, and operation.

Baking Programs

Baking Program Details

Explains the Baking function, default parameters, and operation.

Baking and Steaming Program

Details the combined Baking and Steaming function and its parameters.

Air Frying Program

Describes the Air Frying function, its parameters, and how it works.

Advanced Programs

Menu Program Selection

Guide to selecting from 31 preset cooking and reheating programs.

Defrosting Program

Instructions for using the defrosting function, including time and temperature.

Fermenting Program

Details on the fermenting function, its parameters, and operation.

Cleaning and Maintenance

Descaling Procedure

Steps for descaling the steam generator and cavity to remove scale deposits.

Indicator Symbols Explained

Explains key symbols like Empty Water Tank, Preheating, OK, and Cleaning indicators.

Operation and Accessories

Cooking Process Controls

How to pause, resume, and adjust time/temperature during cooking.

Oven Accessories Usage

Instructions for using accessories like the support frame, tray, and drip tray.

Special Functions and Tips

Water Tank and Drip Tray Management

Guide on filling, using, and maintaining the water tank and drip tray.

Rotisserie and Preset Programs

Instructions for using the rotisserie rod and an overview of preset programs.

Energy Saving Tips

Recommendations to reduce energy consumption during operation.

Preset Program Table

Food Style F-01 to F-09

Table listing food styles, heating times, temperatures, and weights for programs F-01 to F-09.

Food Style F-10 to F-18

Table listing food styles, heating times, temperatures, and weights for programs F-10 to F-18.

Food Style F-19 to F-27

Table listing food styles, heating times, temperatures, and weights for programs F-19 to F-27.

Food Style F-28 to F-31

Table listing food styles, heating times, temperatures, and weights for programs F-28 to F-31.

First Use Instructions

Guidance on cleaning accessories and running the appliance empty for the first time.

General Use and Cleaning

Operating the Oven

Steps for plugging in, selecting programs, and switching off the appliance.

Cleaning and Maintenance Procedures

How to clean the appliance exterior, interior, door, and accessories.

Interior Light Replacement

Information on replacing the interior light bulb, requiring professional help.

Product Disposal Information

Guidelines for the correct disposal of the appliance according to environmental regulations.

Troubleshooting Guide

Error Codes E01-E06

Solutions for abnormal conditions related to sensors and heating elements.

Display and Lamp Issues

Troubleshooting steps for no display or the oven lamp not lighting.

Fan and Button Malfunctions

Solutions for when the fan does not work or buttons do not respond.

Steam and Door Issues

Addresses issues related to no steam, steam oven not working, or steam leakage.