BKI FKM - Table of Contents

Electric Pressure Fryer Table of Contents
1
Table of Contents
Table of Contents........................................................................................................................................1
Introduction .................................................................................................................................................2
Safety Precautions....................................................................................................................................2
Safety Signs and Messages.................................................................................................................2
Specific Precautions.............................................................................................................................3
Equipotential ground plane ..............................................................................................................3
Full Disconnection............................................................................................................................3
Safe Work Practices.............................................................................................................................4
Safety Labels........................................................................................................................................8
Installation .................................................................................................................................................10
Unpacking and Handling.........................................................................................................................10
Assembly and Mounting .........................................................................................................................10
Wiring......................................................................................................................................................10
Initial Test and Adjustment .....................................................................................................................11
Operation ...................................................................................................................................................12
Controls and Indicators...........................................................................................................................12
Care of the Shortening............................................................................................................................15
FKM and FKM-F Operation ....................................................................................................................16
Start-Up (FKM and FKM-F)................................................................................................................16
Cooking (FKM and FKM-F) ................................................................................................................17
FKM-FC Operation .................................................................................................................................19
System Programming.........................................................................................................................19
Product Programming ........................................................................................................................21
Start-Up (FKM-FC).............................................................................................................................24
Cooking (FKM-FC) .............................................................................................................................25
Maintenance ..............................................................................................................................................27
Scheduled Maintenance .........................................................................................................................27
Safety Pop Valve Procedure ..............................................................................................................28
Filtering Procedure.............................................................................................................................29
FKM-F and FKM-FC.......................................................................................................................29
FKM................................................................................................................................................30
Boil-Out Procedure.............................................................................................................................31
Filter Pad Replacement......................................................................................................................33
Troubleshooting......................................................................................................................................34
Notes ..........................................................................................................................................................36