• Whenslicingrawmeat,itshouldbepartiallyfrozen(firm,butnotsolid).
FoodQuality
• Fresh,crisp, and firm fruits and vegetables process best.This does not meanyou
cannot use up an old carrot or a limp piece of celery, butyou should not expect the
same results you would getwith fresh produce.
• Foruniform texture, usea spatula to scrape down the sides ofthe Bowl when nec-
essary.
Liquids
• Hot liquids (not boiling) and hotfoods can be processed inthe Bowl.
Model FPIO00,FPIO00-04
• Forbest results process less than 3 cups (800ml) of liquids at a time. Larger
amounts mayleak between the Coverand the Bowl.
Model FP1011
• Forbest results you can process up to 4 cups (1000ml)of liquids at atime on low
speed; less than 3 cups (800ml) of liquids at atime on high speed. Larger amounts
may leak between the Cover andthe Bowl.
OtherTechniques
• Process dry ingredients first and moist ingredients later when making several differ-
ent recipes or using several different foods in a recipe. This reduces the number of
times the Bowl must bewashed and dried.
• Wash and remove inedible parts of food before processing.
• Chopraw meatwith the Knife Bladeonly. Chopa maximumof 1 Cup(240ml) at a time.
ProcessingCheese
Many kinds of cheese can be processed in this FoodProcessor. However, some pre-
cautions must be observed for good results and to avoid damaging your machine.
When usingthe Slice/Shred Disc to process cheese, always use light pressure onthe
FoodPusher. Lightpressure meansjust enough force to keep the FoodPusher in con-
tact with the cheese.
Followthese guidelines for best results when processing cheese.
Soft Cheeses- Cottage,Cream, Ricotta, Brie, Camembert, Liederkranz, Mozzarella.
These cheeses may be processed with the Knife Blade. Temperature is not critical.
Cream cheese will process more easily at room temperature. Ofthis group, only
mozzarellacheese may be processed with the shredding side ofthe Disc, but it must
be well chilled. Put it in the freezer 20minutes before shredding. Soft cheeses can-
not be sliced or shredded.
Semi-Soft Cheeses- Blue, Bel Paese, Meunster, Fontina, Monterey Jack. These
cheeses may be processed with the Knife Blade. Temperature is not critical. How-
ever, if usingthe shredding side of the Disc,these cheeses must be chilled. These
cheeses cannot be sliced.
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