Semi-Hard Cheeses- Cheddar, Colby,Longhorn,American, Swiss, Gruyere,
Emmenthaler,Jarlsberg, Edam,Gouda,Provolone.Temperature is not critical if
usingthe Knife Blade.These cheeses may be shredded or sliced, but they must be
well chilled. Use only light pressure on the Pusher.
Hard Cheeses- Parmesan,Romano,Pecarino, Sapsage. These cheeseshave a
lower moisture content. If these cheeses are so hard as notto be able to pierce
easily with a thin knife, do not attempt to process in Food Processor. Hardcheeses
may be processed as soon as purchased and then stored in freezer until needed.
These cheeses should be processed with the Knife Blade only, as results are better
chopped than shredded.
• ToChopor Grate Cheeseto anytexture from coarse to fine, first cut into 1" (25ram)
cubes. Place in Bowl and pulseor process continuously until desired texture is
reached. Process upto 2 cups (480ml) of cheese cubes at a time.
Maki.g Baby Food
The FoodProcessor makes preparing food for a baby an easytask. The babymay eat
what the rest ofthe family is eating ratherthan preparing a different meal.
With the FoodProcessor, it is possibleto puree raw and cooked foods with a bit of
sauce or juice to enhance flavour and aid processing. Freshfruits and cooked meats
can be pureed;vegetables can be stewed briefly and pureed. The texture of the food
can be controlled bypulsing more or less to suit the needs and age of the child. Fresh
babyfood can be available for even/feeding with a minimumof preservatives and
additives.
To Next Page
Loading...
Need help?
General
