To Next PageTo Next Page
Need help?Do you have a question about the Black Stone 1605 and is the answer not in the manual?
Describes low-temperature cooking for tenderizing meats and seafood.
Details medium-temperature cooking for common items like pancakes and eggs.
Explains high-temperature cooking for fast results, especially for lean meats.
Provides essential food safety practices to prevent bacterial contamination.
Guidelines for safe and compliant installation of the gas appliance.
Best practices and precautions for safe operation of the griddle.
Procedure for safely shutting down and securing the appliance.
A visual guide identifying all included components and their part numbers.
Requirements and specifications for the 20 lb propane tank used with the griddle.
Instructions and safety considerations for exchanging propane tanks.
Procedure and safety precautions for refilling propane tanks.
Steps for safely connecting and disconnecting the propane tank regulator.
Procedures for performing leak tests on gas connections.
Routine maintenance advice including valve checks and general cleaning.
Cleaning instructions for various surfaces after each cooking session.
Recommendations for proper storage to maintain the griddle's condition.
Step-by-step guide for cleaning the griddle's burner components.
Detailed process for seasoning the griddle surface for optimal performance.
Solutions for common issues encountered during griddle seasoning.
Instructions for cleaning the griddle's cooking surface.
Methods to prevent rust and damage to the griddle top during use and storage.
Instructions for the proper ignition and operation of propane burners.
Diagnosing and resolving issues with the battery-powered ignition system.
Troubleshooting common problems related to gas flow and burner flames.
Describes low-temperature cooking for tenderizing meats and seafood.
Details medium-temperature cooking for common items like pancakes and eggs.
Explains high-temperature cooking for fast results, especially for lean meats.
Provides essential food safety practices to prevent bacterial contamination.
Guidelines for safe and compliant installation of the gas appliance.
Best practices and precautions for safe operation of the griddle.
Procedure for safely shutting down and securing the appliance.
A visual guide identifying all included components and their part numbers.
Requirements and specifications for the 20 lb propane tank used with the griddle.
Instructions and safety considerations for exchanging propane tanks.
Procedure and safety precautions for refilling propane tanks.
Steps for safely connecting and disconnecting the propane tank regulator.
Procedures for performing leak tests on gas connections.
Routine maintenance advice including valve checks and general cleaning.
Cleaning instructions for various surfaces after each cooking session.
Recommendations for proper storage to maintain the griddle's condition.
Step-by-step guide for cleaning the griddle's burner components.
Detailed process for seasoning the griddle surface for optimal performance.
Solutions for common issues encountered during griddle seasoning.
Instructions for cleaning the griddle's cooking surface.
Methods to prevent rust and damage to the griddle top during use and storage.
Instructions for the proper ignition and operation of propane burners.
Diagnosing and resolving issues with the battery-powered ignition system.
Troubleshooting common problems related to gas flow and burner flames.
General| Category | Griddle |
|---|---|
| Model | 1605 |
| Brand | Blackstone |
| Cooking Surface | Cold-rolled steel |
| Material | Steel |
