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Details required for warranty activation: proof of purchase, serial, and model numbers.
Covers safety alerts, installation guidelines, operation tips, and food safety practices.
Recommended internal temperatures for various meats to ensure safe consumption.
Safe practices for griddle use: weight limits, grease management, airflow, and cleaning frequency.
Visual breakdown of griddle components and detailed list of parts for assembly.
Steps for attaching legs and front/back panels using screws, with safety warnings.
Instructions for attaching wheels, upper leg brace, lower leg braces, and propane hanger.
Attaching stabilizing bar, propane support, handle, side shelf, and burner knobs.
Ensuring igniter needles are correctly positioned and securing the griddle top and hood.
Instructions for hanging the LP tank on the hanger and connecting the hose.
Routine maintenance: valve checks, general cleaning, burner upkeep, and storage recommendations.
Step-by-step guide for seasoning the griddle top, including oil amounts for different sizes.
Instructions for cleaning burner tubes, ports, and checking for obstructions.
Guidance on checking burner flame patterns and match lighting instructions.
Procedures for storing the griddle and safely turning it off after use.
Steps for cleaning the griddle surface after each use, including scraping and oiling.
Specifications and safety requirements for 20lb. propane cylinders, including DOT and CSA standards.
Guidance on safe propane tank filling, exchange services, and identifying required valve features.
Ensures safe connection of the regulator to the LP tank, including hand-tightening steps.
Instructions for safely disconnecting and storing the propane tank, including using safety caps.
Guides users on safely testing the LP tank, valves, hose, and regulator for leaks using soapy water.
Step-by-step instructions for lighting the griddle using the piezo-electric ignition system.
Addresses common issues with piezo ignition and provides solutions for non-ignition scenarios.
Diagnoses problems related to gas flow, flame patterns, and burner performance for optimal cooking.
Answers common questions about seasoning, cleaning, rust prevention, and direct cutting on the griddle surface.
Details the terms, conditions, and limitations of the manufacturer's 1-year limited warranty for the griddle.
Details required for warranty activation: proof of purchase, serial, and model numbers.
Covers safety alerts, installation guidelines, operation tips, and food safety practices.
Recommended internal temperatures for various meats to ensure safe consumption.
Safe practices for griddle use: weight limits, grease management, airflow, and cleaning frequency.
Visual breakdown of griddle components and detailed list of parts for assembly.
Steps for attaching legs and front/back panels using screws, with safety warnings.
Instructions for attaching wheels, upper leg brace, lower leg braces, and propane hanger.
Attaching stabilizing bar, propane support, handle, side shelf, and burner knobs.
Ensuring igniter needles are correctly positioned and securing the griddle top and hood.
Instructions for hanging the LP tank on the hanger and connecting the hose.
Routine maintenance: valve checks, general cleaning, burner upkeep, and storage recommendations.
Step-by-step guide for seasoning the griddle top, including oil amounts for different sizes.
Instructions for cleaning burner tubes, ports, and checking for obstructions.
Guidance on checking burner flame patterns and match lighting instructions.
Procedures for storing the griddle and safely turning it off after use.
Steps for cleaning the griddle surface after each use, including scraping and oiling.
Specifications and safety requirements for 20lb. propane cylinders, including DOT and CSA standards.
Guidance on safe propane tank filling, exchange services, and identifying required valve features.
Ensures safe connection of the regulator to the LP tank, including hand-tightening steps.
Instructions for safely disconnecting and storing the propane tank, including using safety caps.
Guides users on safely testing the LP tank, valves, hose, and regulator for leaks using soapy water.
Step-by-step instructions for lighting the griddle using the piezo-electric ignition system.
Addresses common issues with piezo ignition and provides solutions for non-ignition scenarios.
Diagnoses problems related to gas flow, flame patterns, and burner performance for optimal cooking.
Answers common questions about seasoning, cleaning, rust prevention, and direct cutting on the griddle surface.
Details the terms, conditions, and limitations of the manufacturer's 1-year limited warranty for the griddle.
General| Brand | Black Stone |
|---|---|
| Model | 1940 |
| Category | Ranges |
| Language | English |
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