Blomberg BGR30420SS - Page 30

o avoid permanent damage to the oven
1'-.L.~hottom finish do not line the oven bottom with
any type of foil or liner.
Sabbath mode should be used only on the
!'-.&..~Jewish Sabbath and Holidays.
The health of some birds and pets is extremely
(&-.&..~sensitive to the fumes given off during the
sabbath mode. Always move birds and pets to
another closed and well ventilated room. Keep
the kitchen well-ventilated during the sabbath
mode also for your health.
II food should be placed in the oven before
he Sabbath begins, since none may be placed
in the oven during the Sabbath.
On the Sabbath the oven door may only be
opened once, all the food removed and then
~--closed. On the Holidays, the oven door may be
opened/closed at any time as often as desired.
fter recovery from a power failure, the oven
ill return to the start up screen.
ur·ing the Jewish Sabbath and Holidays do
1'-..:..-'nol cover· the lop of burner grates wiih any
kind of cover·. Use only cooking utensils witl1
mcornrnended diameters. Make sure ventiia-
lion and oven fume oulels are not closed.
Otherwise fire hazard and carbon monoxide
'ARNING
rolon~J8d use of cooktop burners can cause
1'--=-.Jt.r re hazard, carbon monoxide poisoning and
30/EN
deatl1
cooidop l:mrners on
sabbath mode because of fire
hazard, carbon monoxide
poisoning and death risk.
Tile start time can be adjusted max. 1:2 l1ours
at sabiJath mode. Make sure the oven clock
shows the correct time of day.
Only bottom heat is on.Tt18 warm keep mode will
keep hot, cooked foods at serving temperature.
Always start with hot food. Cold or room tem-
perature foods cannot be heated or warmed
inthis mode (except crisping crackers, chips, dry
cereal).
Bacteria will grow very rapidly in food tl1at in
between 40 and 140°F.
Always preheat the oven before warming food.
For best results, do not warm food longer than
one hour.
The warm keep mode has three settings: low
(150F), mid (170F), high (200F).
Recommendations
CAUTION:
,Put the cooked food in heat-safe servin
~&-.._~dish on the rack in the oven.
Remove serving spoons etc. before placin
dishes in the oven.
o not leave paper products, plastics,
1'-..z..."'"'canned food or combustible materials in
the drawer. They may ignite.
o not leave paper products, plastics,
1'-..:..Jc;anned food or combustil1le materials in th
drawer. They rnay ignite.