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Contents
IMPORTANT INFORMATION ..................................................................................................................................................... 3
WHAT’S IN THE BOX ................................................................................................................................................................. 6
OVERVIEW ................................................................................................................................................................................ 7
FEATURES ................................................................................................................................................................................. 7
CAMERA DIAGRAMS ................................................................................................................................................................. 8
REMOTE CONTROLLER ........................................................................................................................................................................ 9
SYSTEM CONFIGURATION ....................................................................................................................................................... 10
OBTAIN VIDEO SIGNAL ..................................................................................................................................................................... 11
AUDIO IN / OUT ............................................................................................................................................................................ 12
SD CARD ....................................................................................................................................................................................... 12
CAMERA CONTROL METHODS AND SYSTEM CONFIGURATIONS ............................................................................................. 13
USE THE INFRARED REMOTE CONTROLLER ............................................................................................................................................ 13
USE RS-232 (VISCA) ...................................................................................................................................................................... 13
USE RS-422(VISCA) / RS485 (PELCO P/D) ..................................................................................................................................... 15
RS422 (VISCA) CONNECTION ........................................................................................................................................................... 15
PELCO P/D KEYBOARD RS485 CONNECTION ...................................................................................................................................... 17
HOW TO MAKE THE CONNECTION WITH BOLIN PRODUCTS ...................................................................................................................... 18
VISCA OVER IP CONTROL ................................................................................................................................................................. 19
VISCA OVER IP NETWORK CONFIGURATION ......................................................................................................................................... 19
DIP SWITCH SETTINGS ............................................................................................................................................................ 20
ADJUSTING AND SETTING WITH MENUS................................................................................................................................. 22
EXPOSURE MENU ......................................................................................................................................................................... 23
WHITE BALANCE MENU ................................................................................................................................................................ 24
PICTURE1 MENU........................................................................................................................................................................... 25
PICTURE2 .................................................................................................................................................................................... 26
PAN TILT ZOOM MENU ................................................................................................................................................................. 26
SYSTEM MENU.............................................................................................................................................................................. 27
UPGRADING MCU FIRMWARE ........................................................................................................................................................... 28
OPERATION USING THE INFRARED REMOTE CONTROLLER ..................................................................................................... 29
PAN/TILT AND ZOOM OPERATION ...................................................................................................................................................... 29
OPERATING MULTIPLE CAMERAS WITH THE INFRARED REMOTE CONTROLLER .............................................................................................. 30
ADJUSTING THE CAMERA ................................................................................................................................................................... 30
STORING THE CAMERA SETTINGS IN MEMORY — THE PRESETTING FEATURE ............................................................................................... 31
MENU CONFIGURATION ......................................................................................................................................................... 32
DIMENSION ............................................................................................................................................................................ 33