12
Adjusting the upper basket
Adjusting the upper basketAdjusting the upper basket
Adjusting the upper basket
The height of the upper basket can be adjusted by
placing the wheels on rails of different heights. This
will create more space for large items in the upper as
well as in the lower basket.
• Pull out the basket guides.
• Remove the basket out of the guides.
• Depending on the desired setting, insert the upper
or lower pair of wheels into the guide; both sides
should always be located at the same height.
Cutlery basket
Cutlery basketCutlery basket
Cutlery basket
WARNING: Risk of injury!
WARNING: Risk of injury!WARNING: Risk of injury!
WARNING: Risk of injury!
• Cutlery must not protrude above the cutlery basket
base.
• Knives and other utensils with sharp points must
be placed with the tip down in the cutlery basket or
in a horizontal position in the dishwasher basket.
NOTE
NOTENOTE
NOTE:
::
:
If necessary, remove the basket in order to create
more space for large dishware.
The basket is equipped with grid inserts in which the
cutlery is arranged uniformly and with the handles
downwards.
Startup / Operation
Startup / OperationStartup / Operation
Startup / Operation
Pr
PrPr
Pro
oo
ogram table
gram tablegram table
gram table
Select a suitable program depending on dishes and degree of soiling.
Pr
PrPr
Pro
oo
ogram
gramgram
gram
Program selection
Program selectionProgram selection
Program selection
informat
informatinformat
informati
ii
ion
onon
on
Program
ProgramProgram
Program
sequence
sequencesequence
sequence
Detergent
DetergentDetergent
Detergent
pre/main
pre/mainpre/main
pre/main
(g)
(g)(g)
(g)
Time
TimeTime
Time
(Min.)
(Min.)(Min.)
(Min.)
Ene
EneEne
Ener
rr
rgy
gygy
gy
(kWh)
(kWh)(kWh)
(kWh)
Water
WaterWater
Water
(l
(l(l
(l)
))
)
Intensive
heavily soiled dishes and dried
leftovers
Pre-rinse (50°C)
Main rinse (60°C)
Rinse 1+2
Rinse (65°C)
Drying
5/25
(or Tab)
160 1.5 18.5
Normal
normal soiled dishes, daily use
Pre-rinse (45°C)
Main rinse (55°C)
Rinse
Rinse (65°C)
Drying
5/25
(or Tab)
180 1.25 15
ECO
ECOECO
ECO
(*EN 50242)
standard program for normally
soiled dishes,
Pre-rinse
Main rinse (45°C)
Rinse (65°C)
Drying
5/25
(or Tab)
185 0.91 11
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