Summary
Safety
Precautions before using 58
Using the appliance 58
Precautions not to damage the appliance 58
Precautions in case of appliance failure 59
Other protections 59
Description of the appliance
Technical characteristics 60
Control panel 60
Use of the appliance
Display 61
Ventilation 61
Starting-up and appliance management
Before the first use 61
Induction principle 61
Sensitive touch 61
Power selection zone “slider” and timer setting zone 62
Starting-up 62
Pan detection 63
Residual heat indication 63
Booster function 63
Timer 64
Automatic cooking 65
Pause function 65
Recall function 65
« Keep warm » function 66
Control panel locking 66
Cooking advices
Pan quality 67
Pan dimension 67
Examples of cooking power setting 67
Maintenance and cleaning 68
What to do in case of a problem 68
Installation instructions 70
Electrical connection 71
Environment preservation 73
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