Pan quality
Adapted materials :
steel, enamelled steel, cast iron, ferromagne-
tic stainless-steel, aluminium with ferromagne-
tic bottom.
Not adapted materials :
aluminium and stainless-steel without ferro-
magnetic bottom, cupper, brass, glass, cera-
mic, porcelain.
The manufacturers specify if their products
are compatible with induction technology.
To check if pans are compatible :
• Put a little water in a pan placed on an induc-
tion heating zone set at level [ 9 ].This water
must heat in a few seconds.
• Check if a magnet sticks to the bottom of
the pan.
Certain pans can make noise when they are
placed on an induction cooking zone. This noise
doesn’t mean any failure on the appliance and
doesn’t inuence the cooking operating.
Pan dimension
The cooking zones will, to a certain limit, au-
tomatically adapt to the diameter of the pan.
However the bottom of this pan must have a
minimum of diameter according to the corres-
ponding cooking zone.
To obtain the best efciency of your hob, please
place the pan well in the centre of the cooking
zone.
Cooking advices
Examples of cooking power setting
(the values below are indicative)
1 to 2 Melting Sauces, butter, chocolate, gelatine
Reheating Dishes prepared beforehand
2 to 3 Simmering Rice, pudding, sugar syrup
Defrosting Dried vegetables, sh, frozen products
3 to 4 Steam Vegetables, sh, meat
4 to 5 Water Steamed potatoes, soups, pasta, fresh vegetables
6 to 7 Medium cooking Meat, lever, eggs, sausages
Simmering Goulash, roulade, tripe
7 to 8 Cooking Potatoes, fritters, wafers
9 Frying, roasting Steaks, omelettes, fried dishes
Boiling water Water
P Frying, roasting scallops, steaks
Boiling water Boiling signicant quantities of water
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