BORETTI BKK-76 - Examples of Cooking Power Setting; Cleaning and Maintenance

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Examples of cooking power setting
(Thevaluesmentionedbelowareonlyguidelines)
 1to2 Melting Sauces,butter,chocolate,gelatine
  Reheating Ready-madedishes
 2to3 Simmering Rice,puddingandprepareddishes
  Defrosting Vegetables,sh,deep-frozenproducts
 3to4 Steaming Vegetables,sh,meat
 4to5 Water Boiledpotatoes,soups,pasta,Freshvegetables
 6to7 Mediumcooking Meat,lever,eggs,sausages,Goulash,roulade,tripe
 7to8 Cooking Potatoes,fritters,
Roasting pancakes
 9 Roasting
  Bringingto Steaks,omelettes,water
cooking temperature
Switch off the hob for cleaning
Allow the hob to cool down to avoid risk of
burns.
•Removecookingresidueswithalittlewater
and detergent or a product recommended
for vitroceramics in the trade.
•In no circumstances use equipment opera-
ting with steam or pressure.
•Donotuseobjectsthatcandamagevitroce-
ramics (scouring pads, knife tips etc.).
•Donotuseanyabrasives;theycandamage
the appliance.
•Drytheappliancethoroughlywithadrycloth.
•Removesugaror foodcontainingsugarim-
mediately.
Cleaning and maintenance