Bosch CMG7761B1 - 29.6.2 Desserts; 29.6.2.1 Making yoghurt

en How it works
38
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
Temperature in
°C/grill setting
Microwave
power setting
inW
Cooking
time in
mins
Small chicken portions,
250g each
Pan support 2 220-230 - 30-35
Small chicken portions,
250g each
Uncovered cook-
ware
1 190-210 360 20-30
Goose, unstuffed, 3kg Uncovered cook-
ware
1 160-170 - 120-150
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
1 180-200 - 120-130
Joint of pork without rind,
e.g. neck, 1.5kg
Covered cookware 1 180-200 180 55-65
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
1 180-190 - 120-140
Fillet of beef, medium,
1kg
Uncovered cook-
ware
1 210-220 - 40-50
Pot-roasted beef, 1.5 kg Covered cookware 1 200-220 - 130-140
Pot-roasted beef, 1.5 kg Covered cookware 1 200-220 - 140-160
Sirloin, medium, 1.5kg Uncovered cook-
ware
1 220-230 - 60-70
Sirloin, medium, 1.5kg Uncovered cook-
ware
1 240-260 180 30-40
Burger, 3–4cm thick Pan support 2 3 - 20-30
2
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
1 170-190 - 50-70
Leg of lamb, boned, me-
dium, 1.5kg
Covered cookware 1 240-260 1. 360
2. 180
1. 30
2. 35-40
Meat loaf, 1kg + 50ml
water
Uncovered cook-
ware
1 170-190 360 30-40
Fish, grilled, whole,
300g, e.g. trout
Uncovered cook-
ware
1 170-190 - 20-30
Fish, grilled, whole,
300g, e.g. trout
Pan support 1 2 90 15-20
Vegetables, fresh, 250g Covered cookware 1 - 600 8-12
3
Mixed vegetables, 250g,
+ 25ml water
Covered cookware 1 - 600 10-14
3
Baked potatoes, halved,
1 kg
Universal pan 2 200-220 360 15-20
Peeled boiled potatoes,
quartered, 500g
Covered cookware 1 - 600 12-15
3
Long-grain rice, 250g +
500ml water
Covered cookware 1 - 1. 600
2. 180
1. 7-9
2. 13-16
Millet, whole, 250g, +
600ml water
Covered cookware 1 - 1. 600
2. 180
1. 8-10
2. 10-15
Polenta or maize semo-
lina, 125g + 500ml wa-
ter
Covered cookware 1 - 600 6-8
3
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
Desserts
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.