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General| Model | FEL023MS2 |
|---|---|
| Category | Microwave Oven |
| Type | Built-in |
| Control Type | Electronic |
| Color | Silver |
| Grill | No |
| Convection | No |
| Number of power levels | 5 |
| Capacity | 23 liters |
| Power Output | 800 W |
Read manual, keep safe, do not connect damaged appliance.
For household use, freestanding, preparing food and drinks; for supervised use by children/reduced abilities.
Covers risks of fire, scalding, injury, electric shock, and suffocation during operation.
Maintaining specified clearances around the appliance for proper ventilation and operation.
Connecting to a properly installed earthed socket and checking the power cable.
Description of display, rotary selector, buttons, and door opener functions.
Explanation of microwave, grill, combi-heating, cooling fan, and condensation.
Instructions for fitting the turntable and cleaning the appliance and accessories before first use.
Procedure for setting the appliance's clock after power connection or outage.
Guide to different power levels and their appropriate uses for various foods.
Information on suitable and unsuitable cookware for microwave use.
Steps to select power, time, and start operation, including quick start function.
Instructions for utilizing the grill and combined microwave-grill functions for browning and gratins.
How to save and recall cooking settings for frequently prepared dishes.
Using pre-set programmes for defrosting meat, poultry, bread, and cooking rice, potatoes, vegetables.
Procedure for locking and unlocking the control panel to prevent accidental operation.
Modifying button tones, demo mode, signal duration, and clock settings.
Instructions for cleaning appliance parts using appropriate cleaning agents and methods.
Guide to common faults, their causes, and troubleshooting steps to resolve them.
Step-by-step guide to using recommended settings for various dishes and accessories.
Advice for achieving optimal results when defrosting frozen foods and heating prepared meals.
Detailed guides for cooking various foods and procedures for appliance testing.
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