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Bakes, additional soup ingredients, etc.
Dessert, compote
Compote:
Weigh the fruit and add approximately
Y the amount of water,
and add sugar and spices according to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glasses to cool in the refrigerator.
Cakes and pastries
It is best to use dark-coloured metal baking tins.
The temperature and cooking time depend on the quantity and
composition of the dough. That is why ranges of temperatures
are given in the tables.
First set the lower temperature. This will brown the dish more
evenly. A higher temperature can be selected next time, if
required.
Do not overpack the wire rack or baking tray with food.
Cakes in tins
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Savoury bake made from cooked
ingredients
ovenproof dish + wire rack 2 Combination 150 - 170 30 40
Sweet bake ovenproof dish + wire rack 2 Combination 150 - 170 30 45
Lasagne baking tray 2 Combination 160 170 35 45
Soufflé mould + wire rack 2 Combination 180 200 15 25
Royale solid 2 Steam 90 15 - 20
Semolina dumplings perforated +
baking tray
3
1
Steam 80 90 7 - 12
Hard-boiled eggs
(Size M, max. 1.8 kg)
perforated +
baking tray
3
1
Steam 100 10 - 12
Soft-boiled eggs
(Size M, max. 1 kg)
perforated +
baking tray
3
1
Steam 100 6 - 8
Food Accessories Operating
mode
Temperature in °C Cooking time
in min.
Yeast dumplings baking tray Steam 100 20 25
Crème caramel mould + wire rack Steam 85 - 90 25 - 30
Sweet bake (e.g. semolina pudding) ovenproof dish + wire
rack
Combination 160 170 50 - 60
Rice pudding* baking tray Steam 100 25 35
Yoghurt* Portion-sized glasses +
wire rack
Steam 40 300 - 360
Apple compote baking tray Steam 100 10 - 15
Pear compote baking tray Steam 100 10 - 15
Cherry compote baking tray Steam 100 10 - 15
Rhubarb compote baking tray Steam 100 10 - 15
Plum compote baking tray Steam 100 15 - 20
* You can also use the appropriate programmes (see section: Automatic programmes)
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Sponge cake Ring/loaf tin 2 Hot air 150 160 60 70
Sponge flan base Flan tin 2 Hot air 150 160 30 45
Delicate fruit flan, sponge Springform cake tin 2 Hot air 150 160 45 - 55
Sponge base (2 eggs) Flan tin 2 Hot air 180 190 12 - 16
Sponge cake (6 eggs) Springform cake tin 2 Hot air 150 160 25 35
Shortcrust pastry base with crust Springform cake tin 2 Hot air 150 160 40 50
Swiss flan Springform cake tin 2 Hot air 180 190 35 - 60
Ring cake Ring cake tin 2 Combination 150 160 35 45
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