31
Test dishes
In accordance with EN 50304/EN 60350 (2009), and IEC
60350.
The values in the table apply to dishes placed in a cold cooking
compartment.
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Piped cookies Baking tray 2 Hot air 160 170 17 - 20
Small cakes Baking tray 2 Hot air 160 170 25 - 33
Hot water sponge cake 26 cm springform cake tin 2 Hot air 150 160 35 - 40
German apple pie 20 cm springform cake tin 2 Hot air 160 170 60 70
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