30
Herb butter baguette, refrigerated baking tray 2 Hot air 180 200 15 - 20
Bread rolls, baguette, frozen baking tray + wire rack 2 Hot air 180 200 18 - 22
Pretzels, frozen baking tray + greaseproof
paper
2 Hot air 180 200 18 - 22
Croissant, frozen baking tray + greaseproof
paper
2 Combination 180 200 20 25
Part-cooked rolls or baguette, pre-
baked
baking tray + greaseproof
paper
2 Hot air 150 - 170 12 - 15
Strudel, frozen baking tray + greaseproof
paper
2 Combination 160 - 180 45 60
Fish fingers baking tray + greaseproof
paper
2 Hot air 195 - 205 20 - 24
Trout perforated +
baking tray
3
1
Steam 80 100 20 25
Frozen fish fillet baking tray + wire rack 2 Combination 180 200 35 50
Salmon fillet perforated cooking con-
tainer +
baking tray
3
1
Steam 80 100 20 25
Squid rings baking tray + greaseproof
paper
2 Hot air 190 210 25 - 30
Broccoli perforated cooking con-
tainer +
baking tray
3
1
Steam 100 4 - 6
Cauliflower perforated cooking con-
tainer +
baking tray
3
1
Steam 100 5 - 8
Beans perforated cooking con-
tainer +
baking tray
3
1
Steam 100 4 - 6
Peas perforated cooking con-
tainer +
baking tray
3
1
Steam 100 4 - 6
Carrots perforated cooking con-
tainer +
baking tray
3
1
Steam 100 3 - 5
Mixed vegetables perforated cooking con-
tainer +
baking tray
3
1
Steam 100 4 - 8
Brussels sprouts perforated cooking con-
tainer +
baking tray
3
1
Steam 100 5 - 10
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
* Add a little liquid