Bosch HBC84K553A - Baking Tips

23
Baking tips
Cakes on the universal pan Accessories Level Type of
heating
Temperatur
e °C
Microwave power
in watts
Cooking time
in minutes
Sponge with dry topping Universal pan 2
%
160-180 - 25-35
Sponge with moist topping (fruit) Universal pan 1
3
160-180 90 W 30-40
Yeast dough with dry topping Universal pan 2
%
170-190 - 35-45
Yeast dough with moist topping (fruit) Universal pan 2
%
170-190 - 45-55
Shortcrust pastry with dry topping Universal pan 2
%
160-180 - 25-35
Shortcrust pastry with moist topping
(fruit)
Universal pan 1
%
160-180 - 50-60
Swiss flan Universal pan 1
%
190-200 - 40-50
Swiss roll (preheat) Universal pan 2
%
170-190 - 10-20
Plaited loaf with 500 g flour Universal pan 2
%
160-180 - 40-50
Stollen with 500 g flour Universal pan 2
%
150-170 - 60-70
Stollen with 1 kg flour Universal pan 2
3
140-150 - 65-75
Strudel, sweet Universal pan 1
3
190-210 180 W 30-40
Pizza Universal pan 1
%
210-230 - 25-35
Tarte flambée, preheat Universal pan 2
%
240-250 - 15-20
Small baked items Accessories Level Type of
heating
Temperature °C Cooking time in
minutes
Biscuits Universal pan 2
%
150-170 20-30
Macaroons Universal pan 2
%
120-140 35-45
Meringue Universal pan 2
%
80-100 90-110
Muffins Muffin tray on wire rack 2
%
160-180 35-45
Choux pastry Universal pan 2
%
200-220 30-40
Puff pastry Universal pan 2
%
170-190 25-25
Leavened cake Universal pan 2
%
200-220 20-30
Bread and rolls Accessories Level Type of
heating
Temperature °C Cooking time in
minutes
Sourdough bread with 1.2 kg of flour* Universal pan 2
%
250
+ 170
10
40-50
Flatbread* Universal pan 2
3
220-240 15-20
Bread rolls* Universal pan 2
%
200-220 20-30
Rolls made with sweet yeast dough* Universal pan 2
%
190-210 15-25
* Preheat the cooking compartment.
You want to bake according to your own
recipe.
Use similar items in the baking tables as a guide.
Use baking tins made of silicone, glass,
plastic or ceramic materials.
The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins will be
less brown. When using the microwave, the cooking time will be shorter than the time
shown in the table.
How to establish whether sponge cake is
baked through.
Approximately 10 minutes before the end of the baking time specified in the recipe,
poke the cake with a cocktail stick at its highest point. If the cocktail stick comes out
clean, the cake is ready.
The cake collapses. Use less liquid next time or set the oven temperature 10 degrees lower and extend
the baking time. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is
lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the cake
carefully with a knife.
The cake is too dark. Select a lower temperature and bake the cake for a little longer.
The cake is too dry. When it is done, make small holes in the cake using a toothpick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees
higher and reduce the baking time.