27
Fish
Notes
■ For grilling, place the whole fish, e.g. trout, onto the middle of
the wire rack.
■ For braised fish, cook the whole fish in its swimming position.
Tips for roasting and grilling
Bakes, gratins, toast with toppings
Notes
■ The values in the table apply to food placed in a cold oven.
■ Use large flat ovenware for bakes and gratins. Food takes
longer to cook in narrow, deep containers and browns more
on top.
■ Place the bake in microwaveable ovenware on the wire rack.
■ Leave bakes and gratins to cook in the oven for a further
5 minutes after switching off.
■ Use a 4 to 5 cm deep ovenproof dish for bakes, potato
gratins and lasagne.
■ Place soufflés in individual moulds or in a deep ovenproof
dish. Preheat the cooking compartment.
■ Toast with topping: lay 4 slices next to each other in the
centre of the universal pan. Distribute 12 slices evenly over
the universal pan.
Fish Accessories Level Type of
heating
Grill
setting
Microwave
power in watts
Cooking time in
minutes
Whole fish, e.g. trout approx. 300 g,
grilled
Universal pan +
Wire rack*
1
3
(
2 - 1st side: approx. 10-15
2nd side: approx. 8-12
Fish steak, e.g. salmon 3 cm thick,
grilled
Universal pan +
Wire rack*
1
3
(
3 - 1st side: approx. 10-12
2nd side: approx. 8-12
2-3 whole fish, 300 g each, grilled Universal pan +
Wire rack*
1
3
(
2 - 1st side: approx. 10-15
2nd side: approx. 10-15
Whole fish, approx. 1 kg, braised Ovenware with lid,
wire rack
1 - - 600 W 10-15
Whole fish, approx. 1.5 kg, braised Ovenware with lid,
wire rack
1 - - 600 W
360 W
10-15
5-10
Whole fish, approx. 2 kg, braised Ovenware with lid,
wire rack
1 - - 600 W
360 W
15-20
10-15
Fish fillet, e.g. pollock, approx. 800 g,
braised
Ovenware with lid,
wire rack
1 - - 600 W 9-14
* Grease the wire rack first with oil.
The table does not contain information for the
weight of the joint.
For small roasts, select a higher temperature and a shorter cooking time. For
larger roasts, select a lower temperature and a longer cooking time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon
test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon
can be pressed in, it needs to be cooked for a little longer.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
Next time, use a larger roasting dish and add less liquid.
The roast is not well-done enough. Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast
meat in the gravy. Finish cooking the meat using the microwave only.
Bakes, gratins, toast with
toppings
Accessories Level Type of
heating
Temperature in °C,
grill setting
Microwave power
in watts
Cooking
time in
minutes
Bake, sweet, approx. 1.5 kg Ovenware without lid, wire
rack
1
4
140-160 360 W 25-35
Soufflé Ovenware without lid, wire
rack
1
3
160-180 - 40-50
Soufflé in individual moulds Wire rack 1
%
200-210 - 12-17
Pasta bake, approx. 1 kg Ovenware without lid, wire
rack
1
4
140-160 600 W 20-30
Lasagne, approx. 2 kg Ovenware without lid, wire
rack
2
%
180-200 600 W 20-30
Potato gratin made from raw
ingredients, approx. 1.1 kg
Ovenware without lid, wire
rack
1
4
170-190 600 W 20-25
Toast with topping, 4 slices Universal pan 2
(
3 - 8-13
Toast with topping, 12 slices Universal pan 2
(
3 - 9-14
To Next Page
Loading...
