en Operating modes
8
Symbol Type of heating Temperature
range
What it's used for and how it works
3D hot air 30 - 275°C Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
Top/bottom heating 30 - 300°C Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
Hot air gentle 125 - 250 °C Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
The food is cooked in phases using residual heat. Always keep
the appliance door closed when cooking. The food is cooked in
phases using residual heat. Always keep the appliance door
closed when cooking. If you open the appliance door even
briefly, the appliance will continue to heat without utilising any re-
sidual heat.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
Air Fry 30 - 300 °C Cook until crispy, on one level with little fat. Especially suitable
for food that is usually fried in oil, e.g. chips.
Top/bottom heating
gentle
150 - 250 °C Gently cook selected dishes.
Heat is emitted from above and below.
The food is cooked in phases using residual heat. Always keep
the appliance door closed when cooking. The food is cooked in
phases using residual heat. Always keep the appliance door
closed when cooking. If you open the appliance door even
briefly, the appliance will continue to heat without utilising any re-
sidual heat.
This type of heating is used to measure the energy consumption
in the conventional mode.
Circulated air grilling 30 - 300°C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Full-surface grill Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as steak and sausages, or make toast. Grat-
inate food.
The entire area below the grill element becomes hot.
Centre-area grill Grill settings:
1 = low
2 = medium
3 = high
Grill small quantities such as steak and sausages, or make toast.
Gratinate small quantities of food.
The central area below the grill element becomes hot.
Pizza setting 30 - 275°C Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Low-temperature
cooking
70 - 120°C Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
Defrost 30 - 60°C Gently defrost frozen food.
Bottom heating 30 - 250°C Final baking or cooking food in a bain marie.
The heat is emitted from below.
Keeping warm 50 - 100°C Keep cooked food warm.
Plate warming 30 - 90°C Preheat cookware.
5.2 Temperature
With most types of heating , you can read the current
temperature in the cooking compartment from ap-
prox.30°C and the set temperature side-by-side on
the display during heating, e.g.120|210°C.
When you are preheating the appliance, the optimal
time to place the food in the cooking compartment is
as soon as the displayed temperature in the cooking
compartment and the set temperature are the same.
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