3
Table of contents
[en]Instruction manual
Important safety information.....................................................4
Causes of damage......................................................................6
Overview ...............................................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer............................................................6
Installation and connection.......................................................7
For the installer....................................................................................7
Wall fixing .............................................................................................7
Door lock..............................................................................................7
Your new cooker.........................................................................7
General information............................................................................7
Cooking area .......................................................................................8
Oven ......................................................................................................8
The cooking compartment ................................................................8
Your accessories........................................................................9
Inserting accessories .........................................................................9
Optional accessories .........................................................................9
After-sales service products .......................................................... 10
Before using the oven for the first time..................................10
Heating up the oven........................................................................ 10
Cleaning the accessories............................................................... 10
Setting the hob .........................................................................11
Setting procedure ............................................................................ 11
Table of cooking times ................................................................... 11
Setting the oven........................................................................ 12
Types of heating and temperature ............................................... 12
Care and cleaning ....................................................................12
Cleaning agents ............................................................................... 12
Detaching and refitting the rails .................................................... 13
Detaching and attaching the oven door...................................... 13
Removing and installing the door panels ................................... 14
Troubleshooting .......................................................................15
Malfunction table.............................................................................. 15
Replacing the bulb in the oven ceiling light ............................... 15
Glass cover ....................................................................................... 15
After-sales service ...................................................................15
E number and FD number ............................................................. 15
Energy and environment tips..................................................16
Saving energy with your oven ....................................................... 16
Saving energy with the hob ........................................................... 16
Environmentally-friendly disposal.................................................. 16
Tested for you in our cooking studio .....................................16
Cakes and pastries ......................................................................... 16
Baking tips ........................................................................................ 18
Meat, poultry, fish.............................................................................18
Tips for roasting and grilling.......................................................... 20
Bakes, gratins, toast with toppings .............................................. 20
Preprepared products..................................................................... 20
Special dishes .................................................................................. 21
Defrosting .......................................................................................... 21
Drying................................................................................................. 21
Preserving ......................................................................................... 21
Acrylamide in foodstuffs .........................................................22
Test dishes................................................................................23
Baking ................................................................................................ 23
Grilling................................................................................................ 23
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
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