Bosch HRG7764 1B Series - Accessories

en Accessories
10
Symbol Type of heating Temperature
range
What it's used for and how it works
Slow cooking 70 - 120°C Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
Defrost 30 - 60°C Gently defrost frozen food.
Bottom heating 30 - 250°C Final baking or cooking food in a bain marie.
The heat is emitted from below.
Keeping warm 50 - 100°C Keep cooked food warm.
Plate warming 30 - 90°C Preheat cookware.
Types of steam heating
The types of steam heating can be found in the menu under "Steam".
Symbol Type of heating Temperature
range
What it's used for and how it works
Reheating 80 - 180°C Gently reheat plated meals and baked items.
The steam ensures that the food does not dry out.
Proving dough 30 - 50°C Leave the yeast dough to prove.
The dough rises considerably more quickly than at room temper-
ature. The surface of the dough does not dry out.
5.2 Temperature
With most types of heating , you can read the current
temperature in the cooking compartment from ap-
prox.30°C and the set temperature side-by-side on
the display during heating, e.g.120|210°C.
When you are preheating the appliance, the optimal
time to place the food in the cooking compartment is
as soon as the displayed temperature in the cooking
compartment and the set temperature are the same.
Note:Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual temperat-
ure inside the cooking compartment.
Residual heat indicator
When the appliance is switched off, a red line around
the control ring indicates the residual heat in the cook-
ing compartment. The further the temperature drops,
the darker the ring. The ring goes out completely at ap-
prox. 60°C.
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories Use
Wire rack ¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
Universal pan ¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack.
Meat thermometer High-precision roasting or cooking.
→"Meat probe", Page19