Bosch HRG7764 1B Series - Page 47

How it works en
47
Recommended settings for meat
Food Accessory/cook-
ware
Height Type of
heating
→Page9
Temperature in
°C
Steam in-
tens-
ity/"Crisp
Finish"
Cooking time
in mins
Beef, Top side, Top rump Wire rack 2 160-170 - 30+25
Beef, Top side, Top rump
1,5kg
1
Wire rack 2 170-180 1 100-120
Lamb, Leg, bone-in Wire rack 2 160-170 - 25+25
Lamb, Leg, bone-in,
1,5kg
1
Wire rack 2 180-190 1 80-90
Pork, Belly Wire rack 2 170-180 - 30+25
1
Slide the universal pan underneath the wire rack.
Recommended settings for poultry
Food Accessory/cook-
ware
Height Type of
heating
→Page9
Temperature in
°C
Steam in-
tens-
ity/"Crisp
Finish"
Cooking time
in mins
Chicken, whole
1
Wire rack 2 170-180 - 25+15
Chicken, whole, 1,5kg
1
Wire rack 2 180-190 2 65-75
Turkey, crown Wire rack 2 150-160 - 20+15
Turkey, crown, 3 kg
1
Wire rack 2 140-150 2 100-140
Turkey, whole, 4-8kg Wire rack 2 150-160 - 12+12
2
Turkey, whole, 7 kg
1
Wire rack 1 1. 140-150
2. 170-180
2
Off
1. 120-150
2. 30-40
1
Slide the universal pan underneath the wire rack.
2
Turn the food after approx. one hour.
Recommended settings for bakes
Food Accessory/cook-
ware
Height Type of
heating
→Page9
Temperature in
°C
Steam in-
tens-
ity/"Crisp
Finish"
Cooking time
in mins
Diced meat, e.g. beef,
pork, lamb, 500g meat
Covered cookware 2 140 - 100-120
Diced meat, e.g. beef,
pork, lamb, 500g meat
Covered cookware 2 140
1
- 100-120
1
Preheat the appliance.
Recommended settings for complete meals
Food Accessory/cook-
ware
Height Type of
heating
→Page9
Temperature in
°C
Steam in-
tens-
ity/"Crisp
Finish"
Cooking time
in mins
Complete meal with
Chicken
1
x 2
Wire rack
4+1 180 - Chicken:
(25+15) + 20
Complete meal with
Chicken, 1,5kg
x 2
Wire rack
4+1 180 1
Off
65-75
1
Slide the universal pan underneath the wire rack.