en
Notes:
– A
–
Using SensorControl Plus
– CREAM
– EGG WHITE
– YEAST DOUGH
Selecting programme
D“CREAM”
D+-
Programme Tool/Ingredients
CREAM
>300ml *
Professional stirring whisk
CREAM
>700ml *
Professional stirring whisk
EGG WHITE
Professional stirring whisk
YEAST
DOUGH
Kneading hook
X “Recipes” see page 15
*
>300ml”“>700ml”
“CREAM”“0g”
Notes:
–
–
–
–
–
–
–
–
–
– y
–
7
3
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