en
–
Example: Making beaten egg
white with SensorControl Plus
X Image sequence J
1.
2.
3.
“OptiMUM”
4.
5. D“CREAM”
Note:
“CREAM >300ml”D
“CREAM >700ml”
6. D“EGG WHITE”
7. “TURN
SWITCH TO M/A”
8. ü
9.
ü
10. “SENSOR CONTROL PLUS”
11.
“FINISH”
Note:
X “Settings” see page 9
12.
y“OptiMUM”
13.
14. “EGG WHITE”
15.
X “Cleaning and maintenance” see
page 15
Using the scales
–
–
Important:
–
–
–
–
Weighing ingredients
X Image sequence K
1.
2.
“OptiMUM”
3. C
“–––––”
4. “0g”“0.00lb”
5.
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