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en
Shortcrust pastry
Basic recipe
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1
6
From 500 g flour:
1
3
Maximum quantity:
Yeast dough
Basic recipe
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1
3
Maximum quantity:
Note:
X “Using
SensorControl Plus” see page 12
Pasta dough
Basic recipe
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3
Maximum quantity:
Bread dough
Basic recipe
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1
3
Maximum quantity:
Re-adjustment of tools
W Risk of injury!
Caution!
X Image sequence O
Turn anticlockwise:
Turn clockwise: