Operating the appliance en
9
Table of cooking settings
The values in the tables are given as a guide and are
based on a pre-heated appliance. The values may vary
depending on the type and amount of food to be
cooked.
Do not place the food onto the frying surface until the
pre-heating time has elapsed.
Meat/poultry
Fish
Vegetables
--------
Roast Temperature Cooking time Amount/thickness Information
Beefsteak, medium Searing 230- 240 °C 2- 3min. on each side Approx. 2cm For example, entrecôte, fillet steak,
rump steak. The steak is medium
when meat juice escapes.
Frying 180 °C 5- 7min.
Pork neck steaks, boned 210- 220 °C 15- 20min. Approx. 2cm
Pork medallions 170- 180 °C 13- 17min. Max. 2cm Press firmly down on the frying sur-
face, turn several times.
Escalope, pork or veal,
breaded
190- 200 °C 10- 13min. 0.5- 1cm Use sufficient oil to prevent the bread-
crumb coating from drying out and
burning.
Turkey steak 210- 220 °C 8- 15min. 1- 1.5cm
Chicken breast fillet 180- 190 °C 15- 20min. 2.5- 3cm
Strips of meat/diced
meat, beef or pork, mari-
nated
200- 210 °C 8- 10min. 600- 700g Spread out the strips of meat/poultry
so they are not touching.
Strips of turkey breast 180- 190 °C 7- 9min. 600- 700g Spread out the strips of meat/poultry
so they are not touching.
Minced meat 230- 240 °C 9- 11min. Approx. 600g
Hamburgers 180- 190 °C 13- 16min. Max. 1cm
Roast Temperature Cooking time Amount/thickness Information
Fish fillet 190- 200 °C 7- 10min. Approx. 2cm Use types of fish that are suitable for
frying, e.g. salmon, tuna, monkfish,
perch and pike-perch. To prevent the
fish fillets sticking to the teppanyaki
they can be rolled in flour before fry-
ing. Start by frying them skin-side
down and turn just once if possible.
Salmon steak 170- 180 °C 18- 20min. Approx. 3cm
Tuna steak 190- 200 °C 18- 20min. Approx. 3cm
Prawns 210- 220 °C 8- 10min. 30g each
Roast Temperature Cooking time Amount/thickness Information
Carrots, julienne 190- 200 °C 6- 8min. Approx. 500g
Sliced peppers 200- 210 °C 4- 6min. Approx. 500g
Aubergines, sliced 200- 210 °C 6- 8min. Approx. 500g Salt the aubergines before frying,
leave for 30minutes and dry off.
Courgettes, sliced 190- 200 °C 6- 8min. Approx. 500g
Onion rings 190- 210 °C 5- 7min. Approx. 500g
Mushrooms, sliced 230- 240 °C 10- 12min. Approx. 500g
Potatoes, boiled, sliced 210- 220 °C 10- 12min. Approx. 500g
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