Bosch tca60f9 - Power; Temperatures

58300000111195_ARA_en_f.doc – 02.06.09 Seite 100 von
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8.2 Power
8.2.1 Mains voltage
EU 230 – 240 V / 50 Hz
UC 120 V / 60 Hz
8.2.2 Connected load
1300 W
8.2.3 Power input
Heater 1250 W
Pump 65 W
8.2.4 Power data (230 V / 50 Hz model)
Switch on (with rinsing) 20.5 Wh
1 coffee (normal strength) 17.0 Wh
1 espresso (normal strength) 9.3 Wh
Standby mode (24 hours) 3.0 Wh
8.2.5 Pump pressure
During coffee preparation max. 16 bar
Static 19 bar
max. permitted 22 bar
8.2.6 Flow rate
120 – 240 ml/min at 12 bar, 230 – 240 V / 50 Hz
8.2.7 Switch-on time
Switch on with rinsing 69 sec
8.3 Temperatures
Fahrenheit
established 0°F as the stabilized temperature when
equal amounts of ice, water, and salt are mixed. He
then defined 96°F as the temperature "when the
thermometer is held in the mouth or under the armpit of
a living man in good health."
Celsius
0°C and 100°C are arbitrarily placed at the melting and
boiling points of water and standard to the metric
system
Formula
C = (F-32)*0.5555 F = 1,8*C + 32
8.3.1 Coffee outlet
1
st
coffee NORMAL (in the flow) 82 °C +/– 5 °
2
nd
coffee NORMAL (in the flow) 82 °C +/– 3 °
8.3.2 Hot water
Hot water production without interruption > 82 °C
Hot water production after 1
st
heating-up process > 85 °C
8.3.3 Steam
Steam production 200 ml, 1 min. (pump clocks) > 80 °C
8.3.4 Milk
Setpoint temperature UHT milk 1.5% (measure in
Tetrapack)
10 °C +/– 5 °
Warm 100 ml milk in stainless steel jug <1 min. 55 – 70 °C
Froth up 100 ml milk with steam pipe < 1 min. 55 – 70 °C
CAPPUCCINATORE milk temperature 55 – 70 °C