Preparing frothy milk
Push down the sleeve a on nozzle.
Filla cup approx. 1/3full of milk.
Immerse nozzle approx. 3/4 " (1 cm) into the milk.
Slowly rotate function selector to _.
The appliance now heats up for approx.
20 seconds. Then the milk is frothed.
Avoid the risk of scalding!
When the function selector is set
to _, the nozzle may spurt slightly.
Escaping steam isvery hot. Do not
touch nozzle or direct at people!
The frothy milk can be optimized by rotating the
cup slowly.
End the process by rotating the function selector
back to _ position.
Note: When nozzle has cooled down, clean
immediately. - see "Cleaning the appliance / Cleaning
the nozzle".
Dried residue is very difficult to remove and impairs
formation of the frothy milk.
Tip: Preferably use semi-skimmed milk.
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