T able of Contents
Installation, operating and servicing instruction manual .................................... i
TF Series Turbo Fryer and RF series Rapid Fryer ............................................ i
Product Specifications & Introduction .............................................................. 4
IMPORTANT WARNINGS .............................................................................. 5
TABLE 1: Nominal Terminal Input Rates & Injector Sizes (per pan) 5
TABLE 2: Standard Model General Information .............................. 6
FIGURE 1: Plumbing Connections-K plus TF-451 .......................... 7
TABLE 3: Plumbing Connections .................................................... 7
FIGURE 2: Plumbing Connections: Verro TF-451/Black TF 451 .... 7
TABLE 4: Plumbing Connections .................................................... 8
FIGURE 3: Plumbing Connections: Verro TF-451s ......................... 8
TABLE 5: Plumbing Connections .................................................... 8
TABLE 5: Plumbing Connections .................................................... 9
Installation Instructions .................................................................................... 9
Regulations .............................................................................................................................. 10
Data Label ............................................................................................................................... 10
Ventilation ................................................................................................................................ 10
Combustible Surfaces ............................................................................................................. 10
Gas Connection ....................................................................................................................... 11
Pressure test point ................................................................................................................... 11
Burner Adjustment ................................................................................................................... 12
Before Leaving - Commissioning ............................................................................................. 12
Operating Instructions ................................................................................... 12
Figure 2: Thermostat Control ........................................................ 13
Figure 3: Main Gas Control ........................................................... 13
Figure 4: Fryer Range – Knowing your appliance ......................... 14
IMPORTANT WARNING! .............................................................................. 15
Lighting Instructions ................................................................................................................. 15
Shutdown Procedure ............................................................................................................... 15