9EN
(17) and slightly open the steam supply by turning
the knob (15) « » counterclockwise. After the
pressure in the boiler is released, you can remove
the lter holder (5).
MAKING CAPPUCCINO
• Note: to avoid splashing milk always immerse the tip
(17) deeper than 1 cm from the milk surface.
• The outgoing steam creates whirls which froths milk;
from time to time lift and lower the bowl with milk
against the tip (17) to make the milk foam.
• Making the milk foam is an art. You may not make it
at the rst try, don’t worry and experiment until you
achieve good results.
• When frothing milk you can remove the tip (11) and
try to froth milk directly with the steam releasing from
the cappuccinator pipe (16).
• Close the steam supply by turning the knob (15) «
» clockwise until bumping «•».
• Switch the steam supply o by pressing the steam
supply button (10) « » again.
• Add frothed milk to the ready espresso, and the
cappuccino is ready. Add sugar to your taste, you can
decorate frothed milk with cocoa powder.
• Switch the coee maker o by pressing the on/o
button (11) «
», the indicator (7) « » will go out.
• IMPORTANT:
- It is important that milk for making frothed milk is
fresh and without additives.
- Take usual whole milk with fat status from 4% to
6%, cream fat status is not less than 10%.
- Clean the cappuccinator pipe tip (17) right
after milk or cream frothing — to do this put the
cappuccinator pipe tip (17) into a glass of water
and switch the steam supply on by pressing the
button (10) « », turn the steam supply knob
ATTENTION!
Be careful to avoid burns by the released hot steam.
• Make sure that the steam control knob (15) « »
is in the position «the steam supply is o •».
• Press the steam supply button (10) « », wait until
the indicator (9) « » lights up. Place any suitable
bowl under the tip (17) for water. Carefully turn the
steam supply knob (15) « » counterclockwise
for a quarter of a turn to remove the condensed uid
from the cappuccinator pipe (16).
• After removing the condensed uid close the steam
supply by turning the knob (15) « » clockwise
until bumping «•».
• Note: some water or steam may appear from the
lter holder (5), it is normal.
• Put the tip (17) of the cappuccinator pipe into a glass
with cold milk or cream, carefully turn the steam
supply control knob (15) « » counterclockwise
for a quarter of a turn or more. The tip (71) should
not touch the bottom of the glass, as this can hinder
the steam release; you can make thick frothed milk in
several seconds.
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