Breadman Cool Touch Automatic Bread Baker - Page 21

19
SUPER RAPID BREAD RECIPES (CONTINUED)
Honey Granola Bread
2 lb.
Water (100˚-115˚F/43˚-46˚C) 1-1/2 cups + 1 tablespoon
Oil 6 tablespoons
Honey 2-1/2 tablespoons
Salt 2 teaspoons
Dry Milk 3 tablespoons
Bread Flour 4-1/4 cups
Granola Cereal 1 cup
Super Rapid Type Yeast 6-3/4 teaspoons
PROGRAM 7
Cinnamon Raisin Bread
1 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 1 cup + 1 tablespoon 1-1/4 cups + 1 tablespoon
Oil 1 tablespoon 7 teaspoons
Brown Sugar 2-1/2 tablespoons 3-1/2 tablespoons
Salt 1 teaspoon 1-1/2 teaspoons
Dry Milk 1 tablespoon 1-1/2 tablespoons
Bread Flour 2-1/4 cups 3-1/2 cups
Cinnamon 3/4 teaspoons 1 teaspoon
Raisins 1/3 cup 1/2 cup
Walnuts 1/3 cup 1/2 cup
Super Rapid Type Yeast 4-1/2 teaspoons 6-3/4 teaspoons
PROGRAM 7 7