Breadman Cool Touch Automatic Bread Baker - Basic Rapid Bread Recipe

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BASIC RAPID BREAD RECIPE
Basic White
1.5 lb. 2 lb.
Warm Water 1 cup + 2 tablespoons 1-1/4 cup + 2 tablespoons
Oil 4 teaspoons 2 tablespoons
Sugar 1 tablespoon 1-1/2 tablespoons
Salt 1-1/2 teaspoons 1-1/2 teaspoons
Dry Milk 1 tablespoon + 2 teaspoons 2 tablespoons
Bread Flour 3 cups 4 cups
Rapid Rise Yeast 1 tablespoon + 1 teaspoon 2 tablespoons + 1 teaspoon
PROGRAM 2 2
IMPORTANT
Weather conditions such as temperature, altitude or accuracy in
measuring can effect the outcome of a loaf.
We recommend that you use warm water (115˚F - 120˚F / 45˚C - 50˚C)
for best results on the Deluxe Rapid Cycle. We also recommend using a
Quick Rise or Rapid Rise Yeast. This yeast will speed the rising action.