Breadman TR700SPR - User Manual

INSTRUCTION
MANUAL
AUTOMATIC BREAD BAKER
If after reading this instruction
booklet you still have questions about using the
Breadman
®
Automatic Bread Machine,
please write or call:
Salton, Inc.
550 Business Center Drive
Mt. Prospect, IL 60056
1-800-233-9054
Monday - Friday 8am - 5pm CST
For more information on Salton, Inc. products, E-mail us at:
breadman@saltonusa.com
OR, visit our
website:
http://www.breadman.com
TR700SPR
Printed in China ©1999 Salton, Inc.
If any parts are missing or defective,
D
O NOT return this product.
Please call our Customer Service Department for assistance.
800-233-9054
Monday - Friday 8am - 5pm CST
Thank You
IMPORTANT NOTICE
®

Summary

Important Safeguards

Your Breadman Plus

Control Panel

A. Display Window

Shows selection and timer setting, and tracks baking progress.

B. Select

Button to choose the baking cycle; displays the selected cycle number.

C. Size

Button to select loaf size, ranging from 1 to 2 lbs.

D. Crust

Button to select crust browning level: light, medium, or dark.

Using the Breadman Plus

Kneading and Baking Cycles

Super Rapid Breads, As Easy As 1-2-3!

Super Rapid Cycle Hints

Tips for using the Super Rapid Cycle, including water temperature and yeast.

Super Rapid Bread Recipes

Making Dough and Baking Bread

Using the 18-Hour Delay Bake Timer

Using the Pause Button

Using the Batter Bread;Cake Cycle

Jam Cycle Instructions

Cleaning Instructions

Standard Bread Recipes

Cake Recipes

Jam Recipes

Pasta Dough Recipe

Trouble Shooting

One-Year Limited Warranty

Introduction

Health Benefits of Whole Grain Breads

Recipe Ingredients

Bread Ingredients

Grain Glossary

Measuring

Sample Menus Using Whole Grain Breads

Sourdough

Sourdough Starter

Instructions for making and keeping a fermented batter for sourdough.

Sourdough Bread

Method using starter and dry yeast for sourdough bread.

Breadman TR700SPR Specifications

General

Brand	Breadman
Model	TR700SPR
Category	Bread Maker
Language	English