Peanut Cake
1-1/2 cups All Purpose Flour
1 tsp. Baking Powder
3/4 tsp. Baking Soda
1/4 tsp. Salt
1/2 cup White Sugar
2Eggs, Large
1/2 cup Lo-fat Yogurt
1/2 cup Crunchy Peanut Butter, Softened
1/4 cup Apple Sauce
1/4 cup Water
1 tsp. Vanilla Extract
Combine first four ingredients and mix well. Set aside.
Place eggs, yogurt, peanut butter, apple sauce, water, vanilla extract and sugar in
the Baking Pan in that order. Close the Lid and start the Cake Cycle.
When continuous mixing begins, add the flour mixture in a slow, steady stream.
Close the Lid.
Allow the cake to cool uncovered in the refrigerator for 25-30 minutes before
attempting to remove it from the Pan.
27
CAKE RECIPES
10
We suggest starting your Super Rapid bread baking with this White Bread Recipe.
Refer to Super Rapid Cycle Hints for measuring information. Follow each step
carefully, noticing the water temperatures must be 100˚-115˚F / 43˚-46˚C and
that Quick-Rise,™ RapidRise
,™ Bread Machine yeast must be used.
White Bread
1 lb. 1.5 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 1 cup 1-1/4 cups 1-1/2 cups+3 TBL
Oil 4 tsp. 2-1/2 TBL 1/4 cup
Sugar 4 tsp. 2 TBL 3 TBL
Salt 1 tsp. 1-1/2 tsp. 2 tsp.
Dry Milk 1 TBL 1-1/2 TBL 2 TBL
Bread Flour 2-1/4 cups 3 cups 4 cups
Quick-Rise™ Yeast 3-1/2 tsp. 5-1/2 tsp. 6-3/4 tsp.
PROGRAM 9 9 9
SUPER RAPID BREAD RECIPES
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