Breadman TR700SPR - Jam Cycle Instructions

13
SUPER RAPID BREAD RECIPES (continued)
Honey Granola Bread
2 lb.
Water (100˚-115˚F/43˚-46˚C) 1-1/2 cups + 1 TBL
Oil 6 TBL
Honey 2-1/2 TBL
Salt 2 tsp.
Dry Milk 3 TBL
Bread Flour 4-1/4 cups
Granola Cereal 1 cup
Quick-Rise™ Yeast 6-3/4 tsp.
PROGRAM 9
Cinnamon Raisin Bread
1 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 1 cup + 1 TBL 1-1/4 cups + 1 TBL
Oil 1 TBL 7 tsp.
Brown Sugar 2-1/2 TBL 3-1/2 TBL
Salt 1 tsp. 1-1/2 tsp.
Dry Milk 1 TBL 1-1/2 TBL
Bread Flour 2-1/4 cups 3-1/2 cups
Cinnamon 3/4 tsp. 1 tsp.
Raisins 1/3 cup 1/2 cup
Walnuts 1/3 cup 1/2 cup
Quick-Rise™ Yeast 4-1/2 tsp. 6-3/4 tsp.
PROGRAM 9 9
For Best Results
Operating
Instructions
•Do not reduce sugar or use sugar substitutes. The exact
amounts of sugar, fruit, and pectin are necessary for a good set.
•Use only ripe fruit (not overripe or underripe) for best flavor.
•Do not purée fruit. Crush with a potato masher or food
processor. Jam should have bits of fruit in it.
• Recipes should not exceed 3 cups.
•Be sure to measure fruit after it has been crushed not before.
•Remove stems, seeds, or pits from fruit before crushing.
•With Kneading Paddle in position, add the crushed fruit to
the Baking Pan.
• Add the rest of the called-for ingredients.
•Insert Baking Pan into the Breadman.
®
•Close Lid.
• Press SELECT button until Jam Cycle is chosen.
• Press START.
•The Breadman
®
will pre-heat for 15 minutes before any
movement occurs in the pan. After pre-heating, the jam
will be heated and mixed for approximately 50 minutes.
The entire cycle takes 1:25 in which 20 minutes is the
cool-down cycle.
•The Breadman
®
will beep when the cycle is complete.
• Press RESET and remove the Pan, MAKING SURE TO
WEAR OVEN MITTS.
• Pour the hot jam into a refrigerator/freezer-safe container,
leaving 1/2” of space at the top.
•Cover tightly to store.
• Jam will thicken upon cooling and storage.
24
JAM CYCLE INSTRUCTIONS