Breadman Plus TR845 - Making Dough and Baking Bread; Pan Preparation and Ingredient Addition

SUPER RAPID BREAD RECIPES (continued)
13
White Wheat Bread
1 lb. 2 lb.
Water (100˚-115˚F/40˚-45˚C) 3/4 cup + 3 TBL 1-1/2 cups + 3 TBL
Oil 2 tsp. 1 TBL + 1 tsp.
Sugar 3 TBL 1/4 cup
Salt 1 tsp. 2 tsp.
Dry Milk 1 TBL + 1 tsp. 2 TBL + 2 tsp.
Bread Flour 1-3/4 cups 3-1/2 cups
Whole Wheat Flour 1/2 cup 1 cup
Quick-Rise™ Yeast 3-1/2 tsp. 4 tsp.
PROGRAM Super Rapid Super Rapid
French Bread
1 lb. 2 lb.
Water (100˚-115˚F/40˚-45˚C) 3/4 cup + 3 TBL 1-1/2 cups+ 2 TBL
Oil 1 TBL 2 TBL
Sugar 2-1/2 tsp. 1-1/2 TBL
Salt 3/4 tsp. 1-1/2 tsp.
Bread Flour 2-1/4 cups 4-1/3 cups
Quick-Rise™ Yeast 3 tsp. 4 tsp.
PROGRAM Super Rapid Super Rapid
Italian Bread
1 lb. 2 lb.
Water (100˚-115˚F/40˚-45˚C) 1 cup + 1 TBL 1-1/2 cups + 1 TBL
Oil 1 TBL. 2 TBL
Sugar 2 TBL 1/4 cup
Salt 1 tsp. 2 tsp.
Dry Milk 1 TBL + 1 tsp. 2 TBL + 2 tsp.
Dried Italian Seasoning 1-1/2 tsp. 1 TBL
Bread Flour 2-1/4 cup 4 cups
Quick-Rise™ Yeast 3-1/2 tsp. 4 tsp.
PROGRAM Super Rapid Super Rapid