~~.;~
~~
~~I'~;
~~
STEP
3
t
STEP
4
'l'
.~
IJ~'
Place
the
ingredients
into
the
Bread
Pan.
For best results, add all liquid ingredients
first.
Then,
add all dry ingredients
EXCEPT yeast.
Make
a small
indentation
on
top
of
the
dry
ingredients
(not
so deep
it
reaches
the
wet
layer) and add
the
yeast to
the
indentation.
This
order
of
adding ingredients
is
important, especially
when
using
the
Timer, because it keeps
the
yeast away
from
the
liquid ingredients until it's time
to
knead
them
together. (Liquid
ingredients will activate
the
yeast.)
Note:
If
your recipe contains salt, please
add
salt
with
liquid ingredients, keeping
it away from the yeast. Salt may activate
the yeast prematurely.
Insert
the
Bread
Pan
in
the
Breadman~
Seat
the
Bread Pan
as
shown,
then
turn
the
Handle
clockwise
to
secure it.
(The
arrow marked "Lock" reminds you which
way
to
turn
the
Handle.)
Close
the
Lid and plug
in
the
Breadman~
When
you plug it in,
the
Breadman<B>
flashes
"000"
in
the
Display Window.
Press
the
Select
button
to choose
the
cycle
you
want.
Press
the
Select
button
to choose
the
bread selection you desire. Each time you
press "SELECT,"
the
number
of
your
selection will be displayed in
the
Display
Window. See
Control
Panel section
on
page 3 for
the
selection order.
8
9
To Next Page
Loading...
