~~,;~
~~
~~,
-
KNEADING
AND
BAKING CYCLES
The
Breadman®
Automatic
Bread Baker has
ten
(10) Baking cycles from which you
can
choose, plus Dough cycle.
•
The
Basic Medium, and Dark Baking cycles let you choose your favorite crust.
•
The
French cycle
is
for breads with crisper crusts, especially those
that
are lowest in
sweeteners, such
as
French and Italian breads.
• Fruit
&
Nut
cycle
is
for breads such
as
apple walnut, banana, and raisin bread.
• Batter
Bread™
is
for non-yeast, muffin-like breads.
This
table shows how long
each
p~rt
of
the
Baking cycle takes:
SELECTION
1
2 3
4 5
6
7 8 9
10
11
Baking
Phase
Basic.
Basic
Basic
French French
Fruit
Fruit
Batter
Whole
Whole
2
lb.
2
lb.
1.5
lb.
2
lb.
1.5
lb.
&
Nut
&
Nut
Bread'
Wheat
Wheat
Dough
Medium
Dark
2
lb.
1.5
lb.
2
lb.
1.5
lb.
Mixing/Kneading
11.5
min.
11.5
min.
11.5
min.
25
min.
20
min.
25
min.
25
min.
16
min.
11.5
min.
11.5
min.
11.5
min.
Rest
15
min.
15
min.
15
min.
- - - - -
30
min.
25
min.
15
min.
Kneading
13.5
min.
13.5
min.
13.5
min.
- - - - -
13.5
min.
13.5
min.
13.5
min.
First
Rise
45
min.
45
min.
45
min.
45
min.
45
min.
60
min.
60
min.
-
60
min.
60
min.
50
min.
Gas
Release
19
sec.
19
sec.
14
sec.
7
sec.
2
sec.
19
sec.
15
sec.
-
2
sec.
3
sec.
19
sec.
Second
Rise
- -
-
30
min.
30
min.
30
min.
30
min.
-
35
min.
35
min.
-
Gas
Release
- -
-
2
sec.
2
sec.
7
sec.
4
sec.
- 2
sec.
3
sec.
-
Final
Rise
55
min.
55
min.
55
min.
65
min.
65
min.
50
min.
50
min.
-
50
min.
50
min.
-
Baking
50
min.
60
min.
40
min.
75
min.
50
min.
45
min.
35
min.
104
min.
60
min.
45
min.
-
Total
Time
3:10
3:20
3:00
4:00
3:30
3:30 3:20
2:00
4:20
4:00
1:30
*Note:
The
Batter
Bread™
{unction
is
for
denser muffin-like breads
that
contain
no
yeast.
See sample recipes in the back
of
this manual.
**Note:
If
bread
is
not removed immediately after baking, and Stop button
is
not pressed,
a controlled 60-minute Cooling phase will begin
for
each selection (except Dough). While
this will help reduce condensation between loaf and Bread Pan, it
is
best to remove bread
as
soon
as
possible after completion of the Baking phase.
6
MAKING
DOUGH
AND
BAKING BREAD
Here's how
to
bake bread with your Breadman®:
,.
I
t
I
Open
the
Lid
and
remove
the
Bread
Pan.
Turn
the
Handle
counter-clockwise and
lift
the
Bread Pan.
(The
arrow marked
"Remove"
on
the
Bread
Pan
reminds you
which
way
to
turn
the
Handle.)
Position
the
Kneading
Paddle
on
the
Drive
Shaft
as
shown.
Match
the
flat side
of
the Drive Shaft
to
the flat part
of
the
hole in
the
Kneading
Paddle. Make sure the paddle
is
secure.
7
To Next Page
Loading...
