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USING THE TIMER
You
can
preset your Breadman$ to cook bread from 2:50 to
13
hours in advance.
Note:
Don't
use the Timer
if
your recipe includes eggs, fresh
milk
or
other ingredients
that
may
spoil.
The
Breadmanl!l
Timer
can't
be used
for
Fruit &
Nut,
Batter
Bread ™
or
Dough cycles.
To preset your
Breadman~
follow these steps:
1.
Add
the
ingredients
as
usual, taking care
not
to let
the
yeast and liquid ingredients
contact
one
another.
2.
Close
the
Breadman$ Lid and plug it in.
3. Select
the
Baking Cycle you want.
The
time needed for
the
selected Baking Cycle appears in
the
Display Window.
Baking
Cycle
Length
of
Baking
Cycle
Basic Medium 2 lb.
3:
10
Basic Dark 2 lb. 3:20
Basic 1.5 lb. 3:00
French 2 lb. 4:00
French 1.5 lb. 3:30
Whole
Wheat
2 lb. 4:20
Whole
Wheat
1.5 lb. 4:00
4. Press
the@Timer
button
once for each 10 minutes you
want
to add. (Use
the
(i)
button
to subtract time from
the
Timer.)
The
amount
of
time you set
is
shown in
the
Display Window.
• For example, if it
is
8 o'clock and you
want
a loaf
of
bread
ready
at
1 o'clock, press
the
@ Timer
button
until
the
display reads 5:00, meaning it will finish baking in
five hours.
5. Press
Start
to begin
the
Timer.
The
Timer Indicator begins
to flash, letting you know
the
Timer
is
started.
When
the
Display Window indicates 0:00, baking
is
completed and
Complete
Indicator blinks.
For Best Results
• Take care to measure ingredients accurately, using a good
set
of
measuring cups and spoons, or a good scale. Make
sure to level all dry ingredients
as
you measure them.
Inaccurate measuring could cause unexpected results in
your loaf
of
bread.
• In particular, be precise in measuring
the
water.
• Take care
not
to add more
than
4 cups
of
flour per loaf.
Excess flour will cause
the
bread to bake incompletely and
the
dough to stick to
the
inside
of
the
Lid.
• After placing all
the
ingredients in the Baking Pan, wait 10
minutes before pressing Start, or use
the
Timer to add 10
minutes to
the
total processing cycle.
• Use fresh ingredients.
• Since moisture
is
an
enemy to flour, be sure to store
your flour in
an
airtight container.
• To keep your yeast active, store it in
an
airtight
container
in your refrigerator.
• Speaking
of
fresh -
when
using
the
Timer,
we
recommend
setting it for
as
short a time
as
possible. Because ingredients
are partially combined in
the
Bread Pan,
the
dough may
tend
to deteriorate if left too many hours, especially
on
a
warm
or
humid
day.
• Keep
the
Lid closed during
the
Baking cycle.
Opening
it
causes
uneven
baking.
• After your bread has cooled completely, store it in a plastic
bag
or
plastic wrap to prevent it from drying out.
12
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